We use all sorts of Michigan apples grown on local family farms. The blend of these heirloom apples creates a complexity of flavor impossible to achieve with just a few varieties. Michigan Apple is a blend of cider from last year’s harvest aged in French oak barrels, and freshly pressed apples.
Michigan Apple is crisp and tart, starting with the scent of the orchard, a hint of oak, and finishing with a touch of sweetness.
This cider is approachable and very food-friendly. Try pairing with cheddar, grilled cheese, roast chicken, or prosciutto.