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Collab with Run the Jewels
Our homies were looking for a tasty stout to drink in the cold months, so we came up with this crushable, deep chocolate brew with roasty-toasty aromas, and slight hoppy tang. Brewed with English pale malt, brown and roast barley, with unmalted oats for that velvety mouthfeel. Hopped with Chinook and Columbus – Fermented with English yeast.