‘Dabinett Spy’ is a slow-fermented, traditional cider made from an antique English cider apple (Dabinett) and two prized apples of American antiquity — the Northern Spy and Rhode Island Greening. Delicately blended, this elegantly dry, floral cider has a bright, sharp finish that accentuates its soft tannic structure. Very clean ferment. Balanced. Floral, smell of Dabinett apples on the nose. Serve slightly chilled. Unfiltered. Bonedry. Slow-fermented in stainless steel for a full season prior to bottling.