In the time we have been open Field Beer has seen several iterations; it matures and develops along with the brewery and the people that it is comprised of. We are extremely proud to be brewing in an area which makes this possible.
The beers that came to define the farmhouse “style” were often brewed for those very farmhands who worked the soil that spawned the beer, but today, modern agriculture and brewing make up a far more elaborate web. With Field Beer, our farmhouse ale fermented with a mix of indigenous microbes cultured from our farm, we pay homage to saison’s intrinsic connection to the fields. Working with nearby farmers and maltster, we work to preserve our beer’s vital connection to local agriculture by highlighting where our malt came from for each batch. Each iteration of Field Beer will offer familiar fermentation flavors – dry, delicate, and complex – while highlighting the nuance created by varietal and geographical differences, as well as an individual producers’ manner of cultivation.