Silva Chuck-Amok
Belgian IPA · 8.8% ABV · ~230 calories
Silva Brewing · Paso Robles, CA
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Beer Description
Complex with pronounced fruitiness and spiciness derived from Belgian yeast with a moderate to high level of fruity American-grown hops.
The style profile of Belgian IPA is complex with pronounced fruitiness and spiciness derived from Belgian yeast with a moderate to high level of fruity American-grown hops. The color is usually on the lighter side like a Belgian Tripel or American Imperial IPA, and it’s always well attenuated for a zesty finish.
Chuck-Amok is fermented with traditional Monastery Ale Yeast for fruity and spicy contributions, finished with California Ale Yeast for a dry crispness weighing at 8.8%ABV. Chuck’s heavy-handed use of Yakima Valley hops brings forward additional fruity traits of melon and citrus, along with lively carbonation from natural re-fermentation for an overall explosion of zesty flavors.
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