Bordatto Etxaldea Basandere
Cider · 5.0% ABV · ~160 calories
Domaine Bordatto Etxaldea · Jaxu, Nouvelle-Aquitaine France
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Beer Description
Translated as “Wild Woman” in Basque mythology, the Basandere is semi-dry and racked and naturally fermented in stainless steel for 3 months, before fermenting for another 2 months in the bottle. Made from a variety of 12 local varieties (including Mamula Eztika, Eri Sagarra, Anisa, Jinkoa, Gehesia Gorria, Errezila, Koko Xuria, and Bordelesa) the Basandere is savory sweet on the palate with pleasant acidity and a hint of wintergreen in its velvety tannins.
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