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Ale brewed with pecans, wheat, and rye, with one quarter aged in bourbon barrels.
This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked wood provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. Brewed at Stone Brewing Company with Greg Koch, Drew Curtis (Fark) and Wil Wheaton.