Diebolt C'est La Saison
Saison · 10.0% ABV · ~160 calories
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Beer Description
We started with a 9.5% Imperial French Saison with mostly Pilsner malt, some specialty grains, and Dark Candi Sugar and Dark Candi Syrup; ferment with a French Saison yeast strain; then lay it down to age for over a year in 5 different types of barrels. This years release is Rum, Port, Chardonnay, Cabernet, and Rye Whiskey, all exhibiting very unique and wildly varying flavor profiles on the base beer
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