This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the “Styrian Wolf” variety, grown in Slovenia. The result is a coppery, blond beer, dry, refreshing with strong bitterness and sustained post-bitterness. The use of Styrian Wolf in Dry Hopping intensifies the fruity notes (mainly passion fruit) and the pine resin. Our selection of yeasts gives the beer very specific aromas and flavours. The genuine bottle refermentation, which may be extended by a long period in your cellar, produces a complex and highly aromatic beer.