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A giant, creamy imperial stout with cacao and a hint of salt from the oysters.
Oysters? In beer? Oh, yes, my bivalved friend. We understand the idea might raise some eyebrows above sea level, but there’s nothing fishy about this brew. Dive deep into the rich chocolaty flavors and discover the slightest hint of salt in this deceptively smooth Imperial Stout brewed with freshly harvested East Coast oysters.