Central State Dad Bod

NE/Hazy IPA · 9.0% ABV · ~220 calories

Central State Brewing · Indianapolis, IN

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Beer Description

Made with Indiana Pilsner and oat malts, flaked oats, and a touch of lactose. Hopped with a second helping of Citra, Simcoe, and Hallertauer Blanc.

Double Dry-Hopped Double Oat Double India Pale Ale with Lactose — Made with Indiana Pilsner and oat malts, flaked oats, and a touch of lactose. Hopped extensively and repeatedly with a second helping of Citra, Simcoe, and Hallertauer Blanc. Ditch that diet. Indulge a bit! Summer is almost over, we can let those guts hang out. No more reason to worry about that beach bod.

Malt Bill: Indiana Pilsner & Oat Malt, and Flaked Oats with a Touch of Lactose
Hops: Citra, Simcoe, & Hallertauer Blanc
Yeast: CSB House Clean IPA Strain
Serving Temperature(F): 40-45
Glassware: Tulip or snifter

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