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Telegraph Gypsy Ale celebrates the restless and adventurous spirit in all of us. We brewed it with rye, unmalted wheat, and locally grown plums.
Inspired by the exuberance of the Romani Gypsy culture. Then we fermented it with Brettanomyces while listening to traditional Gypsy tunes. It’s wild, it’s unique, it’s delicious. So go ahead, stray from that well-trodden ground you are following, grab a bottle, and dance along a crooked path. Opa!