Central State Robur
Saison · 5.0% ABV · ~160 calories
Central State Brewing · Indianapolis, IN
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Beer Description
Farmhouse Pale Ale with French Oak. A simple base of Indiana Malted Barley, Wheat and Oats hopped with Citra and Hallertauer Blanc aged on French Oak staves.
Farmhouse Pale Ale with French Oak — Exploring the delicate dance that can take place between beer and oak. We first brewed a simple pale base of Indiana Malted Barley, Wheat and Oats hopped with Citra and Hallertauer Blanc then aged it for several weeks on toasted French Oak staves.
Malt Bill: Indiana Malted Barley, Wheat & Oats
Hops: Citra & Hallertau Blanc
Yeast: CSB House Wild Yeast
Serving Temperature(F): 40-45
Glassware: Tulip or snifter
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