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A modern update on a 9th century Finnish proto-beer. Brewed w/ rye, we caramelize the wort w/ white hot river rocks, then ferment it with a German Weizen yeast.
In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with coriander, cardamom, lemon grass, Indian Black Tea, and ramps leaves. The spicing is subtle and balanced and Sahtea is a highly-quaffable, truly-unique brew with a full-mouth feel.