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Piney & citrusy hop aroma with a light citrus flavor and pleasant maple sweetness.
Slightly dry & lingering bitterness
Now in our latest iteration, this classic IPA is again brewed with maple syrup from Sam’s family farm in Massachusetts, while being continually hopped throughout the boil, and then dry-hopped with a slew of cascade hops. The result is a malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes.