He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.
This limited edition version of Jelly King includes a large dose of guava puree, blended on top of a mixed fermentation sour ale with a hefty dry hop. The result is juicy, sour, and bursting with fruity aroma and flavours of guava and citrusy hops — all enrobed in a light pink hue.