We’ve taken the epitome of barrel-aged stouts, and carefully crafted 6 variations with some of our best friends from around the world. Each partner has added their own take and ingredients to our base imperial stout (11.5% abv) and are all distinctly different from each other. With patience, time and some influence from the Canadian winter, these brews have bided their time in Kentucky Bourbon Barrels and now releasing at all once.
Our boys from KEX Brewing in Reykjavik bring a unique taste of Icelandic flavours to this Origin of Darkness. They brought with them some Icelandic Cocao Nibs from Omnom Chocolate and Sea Salt from SaltVerk. We added these ingredients to the bourbon barrels with vanilla and lactose, to give a mouth watering combination of dark chocolate and vanilla, with an enjoyably salty finish.