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Stout brewed with cocoa powder, milk sugar, marshmallows, spruce tips, cocoa nibs and Madagascar vanilla.
Grab a globe and shake things up with some of Santa’s Secret sauce with a recipe straight from his head elf! Brewed in collaboration with David Krumholtz, this North Pole Hot Cocoa Imperial Stout is rich and thick with cocoa powder and milk sugar in the boil along with a sleigh’s worth of marshmallows. We swirled in spruce tips then conditioned on hundreds of pounds of fresh roasted cocoa nibs and a hint of Madagascar Vanilla. Minty pine and deep chocolate notes.