Pure spring waters combine with golden barley and verdant hops to produce a beer rich in taste and texture.
Rainier beer brings together nature’s bounty from the great Northwest. Fermented slowly with a pedigree yeast culture under tightly controlled conditions, Rainier comes forth with a satisfying malty flavor over a slightly fruity background, spiced with Chinook, Mt. Hood, and Willamette hop notes.
The menu your customers want.
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