Worlds Apart is the first of a two part collaboration with Ontario based Revel Cider. A cider that challenges both the modern and traditionalist cider making methods. The cider is spontaneously fermented on the skins of Gewurztraminer grapes and then blended with white & red wine grape concentrate to ferment to dryness. 80% of the batch is being released now in cans as Worlds Apart with the other 20% aging on the lees in barrels for many months before being released in a traditional bottle conditioned version. A wine cider hybrid that bridges fruit, ideology and borders.