Dugges/Stillwater Speyside Cacao beer

Dugges/Stillwater Speyside Cacao

Barrel Aged · 12.5% ABV

Dugges Bryggeri · Gothenburg, Sweden

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8 places have this beer near you

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  • Clayton Liquors

    134.0 miles away · 369 North Delsea Drive, Clayton, NJ 08312

    Beer Store · Menu Updated: 10/20/2019

    12oz Bottle $9.99

  • Brooklyn Harvest Market on Union Avenue

    219.1 miles away · 204 Union Avenue, Brooklyn, NY 11211

    Beer Store · Menu Updated: 10/17/2019

    11.2oz Bottle $11.99

  • Clinton Gourmet Corp We deliver

    219.1 miles away · 648 10th Avenue, New York, NY 10036

    Beer Store · Menu Updated: 10/18/2019

    11.2oz Bottle $11.99

  • Food Emporium 49 st 8th ave

    219.4 miles away · 810 8th Avenue, New York, NY 10019

    Beer Store · Menu Updated: 10/18/2019

    12oz Bottle $12.99

  • The Sampler BK

    220.3 miles away · 234 Starr Street, Brooklyn, NY 11237

    Bar · Menu Updated: 09/20/2019

    5oz Draft $9 · 10oz Draft $14

  • Linwood Wine & Liquor at Hudson Lights

    220.6 miles away · 675 Park Avenue, Fort Lee, NJ 07605

    Beer Store · Menu Updated: 10/19/2019

    11.2oz Bottle $9.99

  • Mama Lor's Cafe

    288.5 miles away · 1891 Ridge Road, Webster, NY 14580

    Restaurant · Menu Updated: 09/06/2019

    11.2oz Bottle $10

  • BG Beverage Center

    364.4 miles away · 811 Haskins Road, Bowling Green, OH 43402

    Beer Store · Menu Updated: 10/20/2019

    11.2oz Bottle $10.99

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Beer Description

Whisky barrel-aged imperial chocolate stout.

Together with Stillwater Artisanal we made a beer inspired by everyone’s favorite candy. We made a chocolate bar in a bottle. Then, we aged that beer in Speyside whisky barrels. Absolutely divine! Sometimes beers happen from coincidence, or in this case coincidences. In October of 2016 we we’re up in Aberdeen to brew with Fierce Beer. Thanks to that visit we got in touch with a company that sells really freshly emptied whisky barrels. We ordered 10 Speyside barrels, almost on a whim. Had no real plans on what to put in them once they arrived. Then, in April of 2017, we had Brian Strumke of Stillwater Artisanal here at the brewery, together brewing what turned out to be our seventh (!) collaboration, Cocoa Cacao – an imperial chocolate stout. Just days before that beer was done the Speyside barrels arrived, and there we had it. Honestly, what better beer to pour in Speyside whisky barrels then a decadent imperial chocolate stout? Coincidental yet perfectly logical. Like life…. kinda.

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