“Space, the final frontier…” at least the “space” in the brew tank that we filled with this silky Imperial Stout. We brewed this with cold extracted dark roast coffee, to boldly go where no man has gone before (not really, but it sounds cool). Fresh brewed coffee, rich roasted malt and semi-sweet chocolate dominate this brew. Creamy in almost a cappuccino-like way with a hint of bitterness. Mmmm, bean me up one of these, Scotty.