The beer was so well received that brewmaster Laurent Agache decided to make it a year-round brew. We nudged him in this direction too, of course.
Tasting Notes: roasted malt, coffee, faintly sweet, bitter chocolate.
Other: Originally brewed as a winter ale known as Tournay de Noel. At 7.6%, it’s a bit lighter than the original of 8.2% – all the better to enjoy in warm weather as much as cold.
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