Bullfrog Le Roar Grrrz Cocoa Framboise

100% spontaneously fermented Belgian style ale, blended from ales oak barrel aged from one to four years (!), produced in the spirit of classic Pajottenland Gueuze which will blow minds and has for years. Upon proper maturity being reached, the still beer (Lambic) is then racked onto an abundance of fruit for an additional 6 months — in this style it’s raspberries and cocoa nibs! With the essence of the fruit extracted, and an addition of Belgian candi sugar, it is then racked into bottles for several more months to bottle condition, yielding a soft and natural carbonation.

For the first time available outside of Pennsylvania, these fruit variants in the Le Roar Grrrz series out matches some of the brewing legends of Belgium. You’d probably have to go all the way to Belgium to find anything that matches its fruity elegance.