Every spring the sap flows from the maple trees in Vermont and every spring we start thinking about getting to the business of making Tree Tapper and drinking it with our friends as they gather in sugarhouses. Tree Tapper is fermented with maple syrup, red wine yeast, aged on untoasted oak and infused with dark Belgian candi syrup to add rich and hearty characteristics reminiscent of the season and the good maple farmers at the sugarhouse.
• No added sugar, never from concentrate.
• Apples pressed at our very own Flynn Ave Press House, Burlington, VT
• Made with pure VT maple syrup from Runamok Maple in Northern Vermont.
• Manufactured in Burlington.