From non-pasteurized beer black high fermentation. Its natural fermentation in the bottle creates a soft, velvety cappuccino color. Beer taste very full-bodied, with aromas reminiscent of coffee roasting barley, cocoa, licorice and rhubarb. In the mouth it is soft and creamy with a hint olfactory wrap round and structured. We recommend the tasting at 12 ° – 14 ° C. Ingredients: Water of Monte Nerone, barley malt, sugar, hops, yeast and … passion!
Black beer, not pasteurized, top fermented. The natural refermentation in the bottle Creates a soft and velvety head, cappuccino colored. Full flavored beer, with full body, its aroma reminds the toasting of barley coffee, cocoa, liquorice and rhubarb. Soft and creamy mouthfeel, with a round and aromatic structured feeling. We recommend to consume at 12 ° – 14 ° C. Ingredients: Monte Nerone water, barley malt, sugar, hops and … a lot of passion!