Farmageddon is our wild farmhouse ale that we’ve been brewing, blending, and aging for almost as many years as we’ve been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It’s a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.
Our 2019 edition of Cherry Farmageddon is oak aged then conditioned on 2 types of sour cherry varietals — Montmorency and Morello — before being primed and bottle conditioned for maximum spritz factor.
What it smells like, what it tastes like: This edition balances notes of bright berry, farmhouse funk, refined acidity, and a few subtle hits of spice, cinnamon hearts, and cherry blasters.