There’s a lot of coffee in this little bottle of high octane beery magic.
A lot of coffee.
It’s woody and toasty, fruity and almost smoky.
But what it isn’t is overpowering.
Because our man at Kees has managed to tame the coffee, to balance it beautifully with sweet treacle tart, toasted brown bread, honey smothered pancakes and molasses from the malts and a much needed sharp snap of bitter and pithily dry hazel leaves and hedgerow, dandelion, aniseed and orange marmalade from the hops.