Spruiting Vat is a collaborative beer made with our friends from De Garde Brewing in Oregon, United States. This is our first beer matured in a foudre! This one comes from Italy and has previously content of white wine. This is a Saison of mixed fermentation, fermented by our homemade yeast and a blend of Brettanomyces.
Her color is blonde, slightly veiled. On the nose, the Brettanomyces express themselves frankly, supported by a slightly sulfured note, as well as a very beautiful fruity. In the mouth, winey aromas blend harmoniously with fruity flavors of pineapple, citrus, apple and quince, as well as scents of flowers from the fields. The cereals come next, with wheat and spelt that bring a lot of freshness, and a very finely spicy side from rye. A light acidity and a very fluffy body complete the painting of this highly attenuated beer, worthy of the seasons of the past.