Revolution Fractured
Belgian Ale · 5.7% ABV · ~160 calories
Revolution Brewing Company · Chicago, IL
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Beer Description
This recipe was given its name as it was formulated and brewed while our head pub brewer was working with a fractured ankle. Fermented with our house Wit yeast, and liberally hopped (and dry-hopped) with American varieties. Its resultant aroma has clove spiciness from the yeast, with notes of lemon and cedarwood. A blend of seven malts and grains gives a full-bodied presence up front with hints of caramel, and the hop flavor rides out the palate. It finishes dry, with a medium hop bitterness.
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