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This sour ale was aged on over 600lbs of freshly picked New York State blueberries grown on Mead Orchards. Pours bright purple in color with thin pink foam. Tastes like pure blueberry goodness. What better way to celebrate the harvest than a glass of natural purple drink. Brewed with pilsner and wheat. Fermented with american ale yeast. Fresh blueberries pureed and added at the end of ferment.