We teamed up with our friends from Threes Brewing in Brooklyn to create this hoppy collaboration
beer. Intermingling ingredients and ideas, we settled on brewing an open-fermented IPA with all whole-
cone hops and a distinctive yeast blend. Absurd amounts of New Zealand and Neo-Mexicanus hops were
added to provide intense aromas that complement the fruit-forward fermentation character. Hazy,
dank, and fruity — this unfiltered IPA goes down easy with a soft mouthfeel and clean finish.