Ommegang Belgian Dry Cider

Combining the best of both American and European traditions, our ciders offer fresh, fruit-forward flavors with a dry, sparkling drinkability. Project Cider begins with fresh-pressed culinary apples, McIntosh, Gala, Red Delicious and Pazazz, sourced locally from New York State. The juices are fermented with our house Belgian yeast to add character and complexity. The finished products are clarified and carbonated for a spirited sparkle. Medium-bodied yet notably dry, these ciders finish long and slow, with soft, lingering tannins.