Equilibrium You Can’t TIPA Stamp a DIPA Stamp

Who is capable to deliver a briefcase? It seemed appropriate to pull EQ’s two PhDs, often refered to around the brewery as Dumb and Dumber to deliver it back to its rightful owner. But on their trip, they were chased down by the guy who checks your tickets at our release, Todd “Sea Bass” Lyons.
DIPA Stamp uses a base of oats and wheat and our current favorite blend of hops in the whirlpool before we dry hopped it with citra and bru-1, a first use hop for us. Notes and flavors of citrus, stone fruit, melon, and dank pineapples. It’s like a fruit parfait with a very creamy mouthfeel and a crushable #EQjuice finish.
You Can’t TIPA Stamp a DIPA Stamp is scaled up to a triple. We used a bigger dose of oats and scaled up the same whirlpool hop combo and dry hopped it with citra, bru-1, and mosaic before and adding a touch of lactose. This bigger and bolder version tastes like a dank mango and papaya version of Sunny D. It’s soft and has a great juicy finish making it too drinkab