Burn 'Em Funk Project Batch #7
Farmhouse Ale · 5.5% ABV
Burn 'Em Brewing · Michigan City, IN
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Beer Description
Farmhouse Ale brewed with Spelt, Wheat, Rye, and Barley then fermented with a blend of Brettanomyces and Saccharomyces in Oak Barrels for around a year. Then we added 2 lbs per barrel of fresh Michigan Raspberries to age for another year.
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