Val-Dieu Triple
Tripel · 9.0% ABV · ~280 calories
Brasserie de l’Abbaye du Val-Dieu · Aubel, Belgium
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Beer Description
Belgian abbey triple.
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfere with the discovery of its components. A beautifully balanced beer with sweet, sour and bitter elements, without any of these being dominant. This tripel is full of character with plenty of body. The alcohol makes its presence felt in the finish.
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