Jester King Dry Hopped Oat Saison w/ Desert Yeast
Saison · 6.8% ABV · ~160 calories
Jester King Brewery · Austin, TX
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Beer Description
The yeast was foraged from a salvia plant high in the Chisos Mountains near Big Bend National Park. We took the desert yeast and pitched it in a wort brewed with well water, San Jacinto 2-Row, Denton County Wheat, and malted oats from TexMalt in Fort Worth, and Amarillo, Simcoe, and Cascade hops. We dry-hopped the beer during fermentation with Ekuanot and Cascade, then dry-hopped it repeatedly with Nelson Sauvin and Ekuanot cryo. The Nelson Sauvin combined with the fruitiness from the desert yeast creates a beautiful tropical fruit nose.
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