Introducing Mandarina Velvet a Milkshake Style India Pale Ale brewed with tangerine, blood orange, Mandarina Bavaria Hops, vanilla, and lactose. This bright & hazy velvet is rich with citrus bringing a taste of summer sunshine to the cold, drab winter months. With a touch of lactose, you are left satisfied with an orange creamsicle sensation! We pushed the citrus even further by using Mandarina Bavaria Hops, as they are known for their punch of citrus tasting notes! Mandarin season usually runs from mid-November through early February, making this the perfect time to add citrus to our beloved Velvet recipe.