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Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you.
Earthy English hops are used to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling.