Is/Was Levain
Saison · 5.5% ABV · ~160 calories
Is/Was Brewing · Chicago, IL
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Beer Description
Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 6 year old sourdough starter. Levain is deeply complex yet spryly drinkable with a delightful acidity. You’ll find notes of limeade, lemon zest, lychee, mango, musky leather, earthy blue cheese, wet hay, pink starburst, papaya, black cherry, and a touch of oaky vanillin and spice.
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