Alvarado Street Laser Phocus

Introducing two new elements we’ve incorporated into our Hazy IPA process; the confluence of which we’re coining the Thiol Turbo Boost™ (TTB). It starts with a product called Phantasm: freeze dried Sauvignon Blanc grape skins from New Zealand that are loaded with Thiol precursors. Then we utilize a bioengineered yeast strain from Berkeley Yeast which takes Thiol precursors and transforms them into thiol compounds, which essentially produce natural flavors and aromas of passionfruit, mango, guava and other tropical fruits. Pair it up with hops that have high levels of thiols already (like Nelson Sauvin & Mosaic), and we’re in business! Laser phocused, in fact, on bringing you the juiciest hop flavors imaginable, and this is a first step in that direction! #TTB