Look at that freshly emptied pint glass…
…gleaming like a jewel in the sun. You can practically see yourself in it! Now you’re getting a bright idea: polish off another. Nailed it.
INGREDIENTS AND PROCESS
Indelible Tettnanger hops from Lukas Locher at Hopfengut Farm in Tettnang, Germany.
Carefully fermented and cold conditioned for 5 weeks.
Polished is bright with floral aromatics and a soft, refreshing finish.