The result is an invigorating version of our popular stout; layered with notes of rustic dark chocolate and bold, fruity coffee beans.
Mocha Wednesday is the perfect follow up to a Black Tuesday. We’ve taken our bourbon barrel aged imperial stout and added cacao nibs from San Francisco based TCHO along with freshly roasted coffee from OC’s own Portola Coffee Lab.
The menu your customers want.
Sell more beer: print menus designed to help your customers choose beers.