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The Hop Buggy is built on the Amish Four Grain which included rye, oats , and wheat over the basic malt.
The brewers started at 14 OG (LBC centric measurements!) which fermented out at 5.6%. IBUs are 55, same as the Hop Hog, but primarily Bravo and Apollo were used. It’s a stiffly hopped beer but tasty and good for sipping.