Fremont Sour Kettle
Berliner Weisse · 4.0% ABV · ~100 calories
Fremont Brewing · Seattle, WA
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Beer Description
“A kettle soured wheat beer. Pale Malt, Thomas Faucet Wheat Malt, Acidulated Malt, Raw Wheat, Rolled Oats, Dextrin Malt, Golding Hops OG: 11 Plato FG: 3.5 Plato ABV: 4% In the style of a German Berliner Weisse, we soured our wort over night in the kettle using lactobacillus bacteria cultures found naturally on the malt. This all natural process lowers the ph of the wort giving it a pleasant tartness. We then ferment out any residual sugars in the wort with our house yeast strain so the beer finishes dry and delicious.”
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