Barrel Aged NY Tart Cherry Saison. Brewed with 100% NY-state-grown base ingredients–barley, oats, wheat, and Mackinac hops–and then aged for many moons in ex-red wine barrels from Roanoke Vineyards in Long Island before being conditioned on over 300 lbs. of whole Montmorency tart cherries from Bittner-Singer Orchards near Niagara, NY. Bright, tangy cherries up front with moderate acidity, soft funk, light bubblegum, and touch of oak. Perfect for springtime sipping.