A take on our original Alani recipe, now doubled up. Alani is a deeper dive into aroma compounds in hops, or thiols. We start with a traditional ipa grain base, and we hit this with nothing but Amarillo all the way through the boil to the dry hop. We then fermented it with cosmic punch yeast to work in conjunction with the Amarillo which is loaded with aroma compounds. We then layered some Citra cryo in the dry hop for even more juice. The result is a blast of orange and tangerine citrus. This is another hybrid style of ours, with the hops, haze and juice of a New England, but with a little more IBUs than your traditional juice bomb for a fine, velvety bitterness.