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The grape has a perfume-like aromatic quality that punches right through wheat and malt flavors in beer.
Missionario starts with a wheat beer base, substantial at 8.3% abc. We then use Muscat of Alexandria, an ancient “aromatic” grape that the Greeks brought to Egypt. Add fresh pear juice to this year’s blend and you now have a delightful and sophisticated beer capable of complimenting a wide range of foods from crab tamales to sheep cheese to apple pie.