Source Probably The Best Coffee Stout

Collaboration with @1stincoffee

Brewed with Milk Sugar | Conditioned on “Probably The Best” Coffee, Ghanaian Cacao Nibs, Madagascar Vanilla, & Saigon Cinnamon

We partnered up with our friends at 1st In Coffee to bring you this delicious, decadent, and dangerously easy-drinking, nitro milk stout.

When Smash Poured into a proper pint glass, the tiny, cascading, nitrogen bubbles rise to the top and unleash a killer aroma combination of freshly roasted coffee beans, rich, decadent chocolate, creamy vanilla, and a hint of sweet cinnamon.

The fluffy beige head of foam supports a silky-smooth drinking experience that emulates the mouthfeel of a thick, mocha latte.

The coffee variety used (fittingly named “Probably the Best Coffee”) perfectly compliments the toasty, nutty, milk chocolatey, and roasty aromas and flavors of this tasty milk stout.

This gorgeous brown beer was also conditioned on Ghanaian cacao nibs, whole Saigon cinnamon sticks, and Madagascar vanilla.

We get notes of stepping foot into your favorite coffee shop, creamy mocha latte dusted with cinnamon, hazelnut fudge, toasty cereal malts, milk chocolate, and vanilla cream.