Forest & Main Dance Money

We love our pale little lagers, our delicate saisons, and our light colored IPAs, but to be totally honest, the water here in Ambler seems perfect for these big roasty stouts. The hard water we have really accentuates the lovely chocolatey and roasted notes from the dark British malts we use. We brewed this one with a hearty mix of dark British malts and some malted oats, hopped it with Chinook and Columbus (one of our favourite old school combos), and fermented it with our trusty British ale yeast. We taste rich notes of chocolate covered raisins, figs, plums, farm made chocolate milk, a whiff of orange, cold brew coffee, and some roasted chicory.